Modernist Cuisine – what’s in it for a home cook?

Nathan Myrhold and his book Modernist Cuisine

Nathan Myrvhold: Modernist Cuisine

Michele Kayal, of the Associated Press, lessons for the home cook can be had from wizards of modernist cuisine Nathan Myrvhold (Modernist Cuisine), Grant Achatz (fall 2012 release) and Cook’s Illustrated (Science Of Good Cooking, fall 2012 release). Read on.

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