Released today: The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery.
Category Archives: baking
Cindy Mushet makes the Gourmet Magazine Cookbook Club
This month, Cindy Mushet’s newly published book, The Art and Soul of Baking, garnered a positive review by Gourmet Magazine. Mushet’s book will be sold through Gourmet‘s Cookbook Club.
See the Cindy Mushet video: Tips to fix common baking problems at Gourmet‘s website.
Filed under 21st Century, baking, News