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	<title>this Cook Book life &#187; Passages</title>
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		<title>A grand dame of cookbook selling dies at 95</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2009/11/05/a-grand-dame-of-cookbook-selling-dies-at-95/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2009/11/05/a-grand-dame-of-cookbook-selling-dies-at-95/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:28:22 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Passages]]></category>

		<guid isPermaLink="false">http://www.collegeofcookbookknowledge.com/blog/?p=999</guid>
		<description><![CDATA[Antiquarian cookbook seller Marian Gore passed on October 11. Read the Los Angeles Times article. 
]]></description>
			<content:encoded><![CDATA[<p>Antiquarian cookbook seller Marian Gore passed on October 11. Read the <em>Los Angeles Times</em> <a href="http://www.latimes.com/news/obituaries/la-me-marian-gore5-2009nov05,0,1974333.story">article</a>. </p>
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		<item>
		<title>Newman&#8217;s Own makes the New York Times food section</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/10/01/paul-newman-in-the-new-york-times-food-section/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/10/01/paul-newman-in-the-new-york-times-food-section/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 07:21:37 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Passages]]></category>
		<category><![CDATA[Profiles]]></category>
		<category><![CDATA[Los Angeles Times food section]]></category>
		<category><![CDATA[Nell Newman]]></category>
		<category><![CDATA[New York Times food section]]></category>
		<category><![CDATA[Newman's Own]]></category>
		<category><![CDATA[Newman's Own Cookbook]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[Paul Newman]]></category>

		<guid isPermaLink="false">http://www.collegeofcookbookknowledge.com/blog/?p=574</guid>
		<description><![CDATA[I&#8217;m relieved to see Kim Severson&#8217;s article,  And Then There Was the Food, addressing Newman&#8217;s Own&#8217;s contributions to the food world in The New York Times food section today. The Los Angeles Times food section disappointed as far as Paul Newman or Newman&#8217;s Own. At least Newman made their Daily Dish blog.


]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m relieved to see Kim Severson&#8217;s article,  <a href="http://www.nytimes.com/2008/10/01/dining/01paul.html?_r=1&#038;ref=dining&#038;oref=slogin"><em>And Then There Was the Food</em></a>, addressing Newman&#8217;s Own&#8217;s contributions to the food world in <em>The New York Times</em> food section today. The <em>Los Angeles Times</em> food section disappointed as far as Paul Newman or Newman&#8217;s Own. At least Newman made their <a href="http://latimesblogs.latimes.com/dailydish/2008/09/bidding-farewel.html" target="blank">Daily Dish</a> blog.</p>
<p>
<a href="http://latimesblogs.latimes.com/dailydish/2008/09/bidding-farewel.html" target="blank"><img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/10/paul_newman_daily_dish.jpg" alt="Daily Dish blog" class="center" /></a></p>
]]></content:encoded>
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		<title>Robert Steinberg, co-founder of Scharffen Berger Chocolate</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/09/28/robert-steinberg-scharffen-berger-chocolate-founder/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/09/28/robert-steinberg-scharffen-berger-chocolate-founder/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 05:52:03 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[21st Century]]></category>
		<category><![CDATA[Passages]]></category>
		<category><![CDATA[Essence of Chocolate]]></category>
		<category><![CDATA[Robert Steinberg]]></category>
		<category><![CDATA[Scharffen Berger Chocolate]]></category>

		<guid isPermaLink="false">http://www.collegeofcookbookknowledge.com/blog/?p=558</guid>
		<description><![CDATA[According to the Los Angeles Times, Robert Steinberg, physician, who later co-founded Scharffen Berger Chocolate, died September 17 at UCSF Medical Center, near his San Francisco home. He was 61. Dr. Steinberg had lymphatic cancer.
 Steinberg and co-founder John Scharffenberger, and their company, played a key role in fostering a new chocolate sensibility in the [...]]]></description>
			<content:encoded><![CDATA[<p>According to the <a href="http://www.latimes.com/news/obituaries/la-me-steinberg28-2008sep28,0,2673362.story"><em>Los Angeles Times</em></a>, Robert Steinberg, physician, who later co-founded Scharffen Berger Chocolate, died September 17 at UCSF Medical Center, near his San Francisco home. He was 61. Dr. Steinberg had lymphatic cancer.<br />
 Steinberg and co-founder John Scharffenberger, and their company, played a key role in fostering a new chocolate sensibility in the U.S.; where the idea that chocolate is &#8220;a complex and interesting food&#8221; replaced the idea that it is merely a &#8220;sweet candy.&#8221; [Alice Medrich].<br />
<img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/scharffen-berger-essence-of-chocolate.jpg" alt="The Essence Of Chocolate Cookbook/Memoir" class="right" />Steinberg and Scharffenberger co-wrote a cookbook/memoir, <em>The Essence Of Chocolate</em>. The book, published in 2006, contains 100+ recipes by the two and by noteworthy pastry chefs like Flo Braker, Jim Dodge, Thomas Keller, . . .  And, Steinberg and Scharffenberg trace growth of their careers and their passion for chocolate as well.</p>
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		<title>Paul Newman</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/09/27/paul-newman/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/09/27/paul-newman/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 23:54:04 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[20th Century]]></category>
		<category><![CDATA[Biography, Memoirs]]></category>
		<category><![CDATA[Passages]]></category>
		<category><![CDATA[A.E. Hotchner]]></category>
		<category><![CDATA[Hole In The Wall Gang Cookbook]]></category>
		<category><![CDATA[Newman's Own]]></category>
		<category><![CDATA[Newman's Own Cookbook]]></category>
		<category><![CDATA[Paul Newman]]></category>

		<guid isPermaLink="false">http://www.collegeofcookbookknowledge.com/blog/?p=511</guid>
		<description><![CDATA[Hollywood veteran leading man, auto racing enthusiast, food conglomerate philanthropist Paul Newman died yesterday at his Westport, Ct. home. He had returned home from the hospital following chemotherapy in August. He was 83. 
Newman and writer, A.E. Hotchner, founded Newman&#8217;s Own in 1982. Their first product was all-natural Newman&#8217;s Own Salad Dressing. Other all-natural products [...]]]></description>
			<content:encoded><![CDATA[<p>Hollywood veteran leading man, auto racing enthusiast, food conglomerate <a href="http://www.holeinthewallcamps.org/" target="blank">philanthropist</a> Paul Newman <a href="http://latimesblogs.latimes.com/thedishrag/2008/09/paul-newmans-of.html" target="blank">died</a> yesterday at his Westport, Ct. home. He had returned home from the hospital following chemotherapy in August. He was 83. </p>
<p>Newman and writer, A.E. Hotchner, founded <a href="http://63.131.143.186/" target="blank">Newman&#8217;s Own</a> in 1982. Their first product was all-natural Newman&#8217;s Own Salad Dressing. Other all-natural products like spaghetti sauce, popcorn, lemonade, salsa, steak sauce followed. </p>
<p>
<img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/newmans_own_shameless_exploitation_title_page.jpg" alt="title page of Shameless Exploitation" class="center"/></p>
<p>
Early on, the boys established the Newman&#8217;s Own policy <img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/newmans_own_cookbook_1985.jpg" alt="Newman's Own Cookbook 1985" class="right"/> that all proceeds from the sale of Newman&#8217;s Own products, after taxes, be donated to charity. The Hole In The Wall Gang summer camps for for seriously ill children are the among the most well-known recipients.</p>
<p>Newman and Hotchner authored several recipe books:</p>
<ul>
<li><em>Newman&#8217;s Own Cookbook</em> (1985) [Newman's Own's first cookbook by this name] <img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/hole-in-the-wall-gang-cookbook.jpg" alt="Hole In The Wall Gang Cookbook" class="right" />
<li><em>Hole In The Wall Gang Cookbook: Kid-friendly Recipes For Families To Make Together</em> (1998)
<li><em>Newman&#8217;s Own Cookbook</em> (1998) [published under the same title as the 1985 cookbook, but with different text and recipes]
<li><em>Shameless Exploitation In Pursuit Of The Common Good</em> (2003) [A business biography/memoir than contains Newman's Own's <em>Good Housekeeping</em> Magazine Winning Recipes, company chronology, etc.]</ul>
<p>
<img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/newmans_own_shameless_exploitation_cartoon.jpg" alt="Newman's Own Salad Dressing Cartoon from Shameless Exploitation" class="center" /></p>
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