this Cook Book life » Books

Pioneer Woman premiers on Food Network

jj — Sat, 27 Aug 2011 16:58:48 +0000

The Pioneer Lady, Ree Drummond; made famous with her blog and cookbook: The Pioneer Woman Cooks : Recipes From An Accidental Country Girl premiers on the Food Channel today.

Released today — 40 Years of Chez Panisse

jj — Tue, 23 Aug 2011 15:58:04 +0000

Available today:

40 Years of Chez Panisse : The Power of Gathering by Alice Waters and Friends, an album that chronicles the life of Chez Panisse from germination to the maturity with “archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant.”

Jamie Oliver’s 30-Minute Meals to be issued under new title in U.S.

jj — Fri, 19 Aug 2011 12:58:44 +0000

Did you know that the U.K.’s best-selling cookbook of all time, Jamie Oliver’s 30-Minute Meals, will be released in the U.S. under the title Meals In Minutes on October 4th?

The “30 Minutes” part provoked some controversy on the other side of pond.

I suspect the change in title came about because advanced British cooks claimed it took up to 90 minutes to prepare some of the book’s featured dishes.

Julia Child and Paul Child in the OSS

jj — Mon, 06 Jun 2011 19:23:19 +0000

A Covert Affair

Jennet Conant has written extensively on World War II and the intelligence community in her previous books: The Irregulars: Roald Dahl and the British Spy Ring in Wartime Washington; Tuxedo Park: A Wall Street Tycoon and the Secret Palace of Science That Changed the Course of World War II; and 109 East Palace: Robert Oppenheimer and the Secret City of Los Alamos. Her articles have appeared in Vanity Fair, Esquire, GQ, Newsweek, and The New York Times.

Read this informative piece regarding the author and A Covert Affair at the History News Network.

Alan Jackson’s Cook Book in second edition

jj — Thu, 02 Jul 2009 06:35:48 +0000

A second edition of Alan Jackson’s cook book: Who Says You Can’t Cook It All is now available at his website. The new edition contains more than 60 recipes from his family, including his wife Denise and his mother Ruth, as well as more than 35 photographs (some never before published). The first edition contained 45 recipes and 20 family photographs.

Len Deighton’s Action Cook Book reappears

jj — Thu, 14 May 2009 17:49:02 +0000

Len Deighton’s Action Cookbook reprinted !

Capital City Cook Book (1906)

jj — Sat, 28 Feb 2009 06:48:57 +0000

Read Mary Bergin’s article Classes taught immigrants how to cook American-style meals from Wisconsin’s State Journal. In addressing “the cooking school movement,” she refers to Capital City Cook Book (1906) published by the Woman’s Guild of Grace Church of Madison, Wisc. 1906, in the article and in particular to Mrs. G.W. Oakley’s recipe for breaded eggs.

Martha Stewart book released

jj — Tue, 21 Oct 2008 21:34:33 +0000

Today is the release date for Martha Stewart’s new book, Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook.

Check the “Cooking School Book Tour” listing on Martha’s website to see if she’ll be visiting your neighborhood bookstore.

Sweeter Side of Amy’s Bread

jj — Mon, 20 Oct 2008 20:01:58 +0000

Released today: The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery.

Jennie Benedict’s Blue Ribbon Cook Book re-issued

jj — Sun, 19 Oct 2008 01:59:59 +0000

The University of Kentucky Press has re-issued Jennie Benedict’s Blue Ribbon Cook Book. The recipe for her famous Benedictine spread, conspicuously absent from previous editions, appears in the re-issue.

Susan Reigler, former Louisville Courier-Journal restaurant critic and author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country has contributed a new introduction.

According to John Egerton,

Jennie C. Benedict was a renowned Louisville caterer and cafe
owner from 1898 to 1925. Miss Benedict pioneered in gas-stove
cooking and was a creator as well as replicator of classic dishes.
Benedictine spread was one of her contributions. The recipes in
this collector’s dream of a cookbook are a blend of Southern and
cosmopolitan, from spoonbread and sugar pie to lamb chops.

J.P. Morton & Company (of Louisville) published Miss Benedict’s autobiography, The Road To Dream Acre in 1938.