this Cook Book life » Restaurant http://www.collegeofcookbookknowledge.com/blog Tue, 13 Sep 2011 16:02:24 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Released today — 40 Years of Chez Panisse http://www.collegeofcookbookknowledge.com/blog/2011/08/23/40-years-of-chez-panisse/ http://www.collegeofcookbookknowledge.com/blog/2011/08/23/40-years-of-chez-panisse/#comments Tue, 23 Aug 2011 15:58:04 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=1041 front cover of 40 Years of Chez Panisse Available today: 

40 Years of Chez Panisse : The Power of Gathering by Alice Waters and Friends, an album that chronicles the life of Chez Panisse from germination to the maturity with “archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant.”

]]> http://www.collegeofcookbookknowledge.com/blog/2011/08/23/40-years-of-chez-panisse/feed/ 0 Vincent Price’s Treasury of Great Recipes http://www.collegeofcookbookknowledge.com/blog/2008/09/15/vincent-prices-treasury-of-great-recipes/ http://www.collegeofcookbookknowledge.com/blog/2008/09/15/vincent-prices-treasury-of-great-recipes/#comments Tue, 16 Sep 2008 05:14:18 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=259 vincent price cookbook It’s ghoulicious! Vincent Price can help you make all your meals more macbre.
A cookbook titled A Treasury of Great Recipes sounds innocuous. What’s frightening about noodle casserole? Why, nothing … except when it’s cooked by Vincent Price! (Paul Collins, National Post)

]]> http://www.collegeofcookbookknowledge.com/blog/2008/09/15/vincent-prices-treasury-of-great-recipes/feed/ 0 David Tanis: A Platter of Figs and Other Recipes http://www.collegeofcookbookknowledge.com/blog/2008/09/05/david-tanis-chez-panisse-cookbook/ http://www.collegeofcookbookknowledge.com/blog/2008/09/05/david-tanis-chez-panisse-cookbook/#comments Sat, 06 Sep 2008 01:07:05 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=88 Read about the newest “Chez Panisse Cookbook” in the New York Times.

a platter of figs by david tanisThe Chez Panisse Cookbooks:

  1. Chez Panisse Menu Cookbook (1982)
  2. Chez Panisse Pizza, Pasta & Calzone (1984)
  3. Chez Panisse Desserts (1986)
  4. Chez Panisse Cooking (1988)
  5. Fanny at Chez Panisse: A Child’s Restaurant Adventure with 46 Recipes (1992)
  6. Chez Panisse Vegetables (1996)
  7. Chez Panisse Cafe Cookbook (1999)
  8. Chez Panisse Fruit (2002)
  9. The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution (2007)

Chez Panisse Restaurant.

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