http://www.collegeofcookbookknowledge.com/blog Wed, 06 Jan 2010 03:43:46 +0000 http://wordpress.org/?v=2.8.1 en hourly 1 http://www.collegeofcookbookknowledge.com/blog/2009/02/27/professional-chefs-reveal-their-favorite-cookbooks/ http://www.collegeofcookbookknowledge.com/blog/2009/02/27/professional-chefs-reveal-their-favorite-cookbooks/#comments Fri, 27 Feb 2009 14:40:45 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=851 Read Alexandra Collins’ article for Saveur Magazine: On The Shelves of the Professionals

Most popular titles mentioned:

• Julia Child’s first three works: Mastering the Art of French Cooking, The French Chef, and her most auto-biographical cookbook, From Julia’s Kitchen
• Irene Kuo’s Key To Chinese Cooking
• Harold McGee’s On Food and Cooking
• Various incarnations of Irma Rombauer’s Joy of Cooking

]]> http://www.collegeofcookbookknowledge.com/blog/2009/02/27/professional-chefs-reveal-their-favorite-cookbooks/feed/ 0 http://www.collegeofcookbookknowledge.com/blog/2008/09/03/the-independent-50-best-cookbooks/ http://www.collegeofcookbookknowledge.com/blog/2008/09/03/the-independent-50-best-cookbooks/#comments Wed, 03 Sep 2008 23:35:21 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=245 Explore The Independent | Indy Best’s guide to “The 50 Best Cookbooks.”

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