http://www.collegeofcookbookknowledge.com/blog Wed, 06 Jan 2010 03:43:46 +0000 http://wordpress.org/?v=2.8.1 en hourly 1 http://www.collegeofcookbookknowledge.com/blog/2008/10/20/sweeter-side-of-amys-bread/ http://www.collegeofcookbookknowledge.com/blog/2008/10/20/sweeter-side-of-amys-bread/#comments Mon, 20 Oct 2008 20:01:58 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=815 Released today: The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery.

]]> http://www.collegeofcookbookknowledge.com/blog/2008/10/20/sweeter-side-of-amys-bread/feed/ 0 http://www.collegeofcookbookknowledge.com/blog/2008/09/19/cindy-mushet/ http://www.collegeofcookbookknowledge.com/blog/2008/09/19/cindy-mushet/#comments Fri, 19 Sep 2008 22:27:33 +0000 jj http://www.collegeofcookbookknowledge.com/blog/?p=298 Cindy Mushet stopped by today.
I first made her acquaintance when I was in Burbank. At the time, she had just begun to write and publish the baking journal, Baking with the American Harvest.
Now, she’s the Chef Instructor of Baking and Pastry at Le Cordon Bleu Culinary School here in Pasadena.
I asked her to sign my copy of Desserts: Mediterranean Flavors, California Style.
Look for her new book, The Art and Soul of Baking by Cindy Mushet and Sur La Table on October 27 or read the baking blog she writes for Sur La Table.

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