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	<title>this Cook Book life &#187; dessert</title>
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		<title>Cindy Mushet</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/09/19/cindy-mushet/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/09/19/cindy-mushet/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 22:27:33 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[Visits from authors]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[cindy mushet]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[sur la table]]></category>

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		<description><![CDATA[ Cindy Mushet stopped by today.
I first made her acquaintance when I was in Burbank.  At the time, she had just begun to write and publish the baking journal, Baking with the American Harvest.
Now, she&#8217;s the Chef  Instructor of Baking and Pastry at Le Cordon Bleu Culinary School here in Pasadena.
I asked her [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/art_and_soul_of_baking.jpg" alt="the art and soul of baking by cindy mushet and sur la table" align="right"/> Cindy Mushet stopped by today.<br />
I first made her acquaintance when I was in Burbank.  At the time, she had just begun to write and publish the baking journal, <em>Baking with the American Harvest</em>.<br />
Now, she&#8217;s the Chef  Instructor of Baking and Pastry at Le Cordon Bleu Culinary School here in Pasadena.<br />
I asked her to sign my copy of <em>Desserts: Mediterranean Flavors, California Style</em>.<br />
Look for her new book, The Art and Soul of Baking by Cindy Mushet and <a href="http://www.surlatable.com/gs/the-art-soul-baking-cindy-mushet.shtml" target="blank">Sur La Table</a> on October 27 or read the <a href="http://surlatable.typepad.com/" target="blank">baking blog </a> she writes for Sur La Table.</p>
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