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	<title>this Cook Book life &#187; marcella hazan</title>
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		<title>More Marcella Hazan</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/10/13/more-marcella-hazan/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/10/13/more-marcella-hazan/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 17:46:25 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[20th Century]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[italian cookbook]]></category>
		<category><![CDATA[marcella hazan]]></category>
		<category><![CDATA[Matt Davis]]></category>

		<guid isPermaLink="false">http://www.collegeofcookbookknowledge.com/blog/?p=720</guid>
		<description><![CDATA[Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America&#8217;s Most Famous Italian Cookbook Author. 
]]></description>
			<content:encoded><![CDATA[<p>Today Matt Davis, of the <em>Portland Mercury</em>, published a refreshing post, <a href="http://blogtown.portlandmercury.com/archives/2008/10/13/on_not_interviewing_america_s" target="blank">On Not Interviewing America&#8217;s Most Famous Italian Cookbook Author</a>. </p>
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		<title>Letters &#8211; Marcella (Hazan) Remembers</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/09/17/letters-marcella-hazan-remembers/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/09/17/letters-marcella-hazan-remembers/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 07:10:15 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[20th Century]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[amarcord]]></category>
		<category><![CDATA[italian cookbook]]></category>
		<category><![CDATA[marcella hazan]]></category>
		<category><![CDATA[marcella remembers]]></category>

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		<description><![CDATA[Today, The New York Times (food section) published two letters in response to last week&#8217;s article, Marcella Remembers.
]]></description>
			<content:encoded><![CDATA[<p>Today, <em>The New York Times</em> (food section) published two letters in response to last week&#8217;s article, <a href="http://www.nytimes.com/2008/09/17/dining/17letters.html?ex=1379304000&#038;en=f654612b586df933&#038;ei=5124&#038;partner=permalink&#038;exprod=permalink"><em>Marcella Remembers</em></a>.</p>
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		<title>Marcella Hazan Remembers</title>
		<link>http://www.collegeofcookbookknowledge.com/blog/2008/09/10/marcella-hazan/</link>
		<comments>http://www.collegeofcookbookknowledge.com/blog/2008/09/10/marcella-hazan/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 18:36:07 +0000</pubDate>
		<dc:creator>jj</dc:creator>
				<category><![CDATA[20th Century]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Profiles]]></category>
		<category><![CDATA[auto-biography]]></category>
		<category><![CDATA[italian cookbook]]></category>
		<category><![CDATA[italian cookery]]></category>
		<category><![CDATA[italian cooking]]></category>
		<category><![CDATA[marcella hazan]]></category>

		<guid isPermaLink="false">http://www.collegeofcookbookknowledge.com/blog/?p=115</guid>
		<description><![CDATA[ Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta  by Kim Severson in today&#8217;s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
]]></description>
			<content:encoded><![CDATA[<p><img align="right" src="http://www.collegeofcookbookknowledge.com/blog/wp-content/uploads/2008/09/marcella_hazan_amarcord_remembers.jpg" alt="Amarcord : Marcella Hazan Remembers" /> Read the Marcella Hazan <a href="http://www.nytimes.com/2008/09/10/dining/10hazan.html?scp=2&amp;sq=marcella%20hazan&amp;st=cse">interview</a> titled: <em>For Better, for Worse, for Richer, for Pasta</em>  by Kim Severson in today&#8217;s <em>New York Times</em> food section.</p>
<p>Publisher Gotham Books plans to release her new memoir/cookbook; <em>Amarcord: Marcella Remembers</em> , this October.</p>
]]></content:encoded>
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