{"id":1114,"date":"2012-04-14T15:53:18","date_gmt":"2012-04-14T22:53:18","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=1114"},"modified":"2012-06-16T22:49:47","modified_gmt":"2012-06-17T05:49:47","slug":"interview-with-antonio-carluccio","status":"publish","type":"post","link":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2012\/04\/14\/interview-with-antonio-carluccio\/","title":{"rendered":"Interview with Antonio Carluccio"},"content":{"rendered":"<p>Read an <a title=\"Interview with Antonio Carluccio\" href=\"http:\/\/blog.hellomagazine.com\/freefromkitchen\/2012\/04\/an-interview-with-antonio-carluccio.html\">interview with Antonio Carluccio<\/a> by Charlotte Pike. Carluccio&#8217;s memoir is expected to be out Oct. 8. His first book, <em>An Invitation to Italian Cooking<\/em>, was published in the U.S. under the title: <em>A Taste of Italy <\/em>in 1986<em>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1115\" style=\"width: 221px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2012\/04\/a_taste_of_italy_antonio_carluccio.jpg\"><img aria-describedby=\"caption-attachment-1115\" loading=\"lazy\" class=\"size-medium wp-image-1115\" title=\"a_taste_of_italy_antonio_carluccio\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2012\/04\/a_taste_of_italy_antonio_carluccio-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" srcset=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2012\/04\/a_taste_of_italy_antonio_carluccio-211x300.jpg 211w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2012\/04\/a_taste_of_italy_antonio_carluccio-105x150.jpg 105w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2012\/04\/a_taste_of_italy_antonio_carluccio.jpg 250w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/a><p id=\"caption-attachment-1115\" class=\"wp-caption-text\">A Taste of Italy<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read an interview with Antonio Carluccio by Charlotte Pike. Carluccio&#8217;s memoir is expected to be out Oct. 8. His first book, An Invitation to Italian Cooking, was published in the U.S. under the title: A Taste of Italy in 1986. &hellip; <a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2012\/04\/14\/interview-with-antonio-carluccio\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[51,135],"tags":[],"_links":{"self":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/1114"}],"collection":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":3,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1137,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1137"}],"wp:attachment":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}