{"id":168,"date":"2008-09-13T10:48:08","date_gmt":"2008-09-13T17:48:08","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=168"},"modified":"2008-09-15T13:55:26","modified_gmt":"2008-09-15T20:55:26","slug":"delia-smith-returns-to-newsprint","status":"publish","type":"post","link":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/13\/delia-smith-returns-to-newsprint\/","title":{"rendered":"Delia Smith returns to newsprint"},"content":{"rendered":"<p>Almost four decades after she wrote her first cookery column  <a href=\"http:\/\/www.deliaonline.com\/\" target=\"_blank\">Delia Smith<\/a> is returning to newprint with a new column, <a href=\"http:\/\/www.telegraph.co.uk\/wine\/main.jhtml?xml=\/wine\/2008\/09\/13\/sm_deliasmith.xml\" target=\"_blank\"><em>Delia Smith&#8217;s recipes<\/em><\/a> in the <a href=\"http:\/\/www.telegraph.co.uk\/wine\/main.jhtml?xml=\/wine\/2008\/09\/13\/sm_deliareturn.xml\" target=\"_blank\"><em>Telegraph<\/em> Saturday magazine<\/a>.<br \/>\nSmith&#8217;s book, <em><a href=\"http:\/\/www.deliaonline.com\/messageboard\/21\/35749\/thread.html\">Frugal Food <\/a>(1976),<\/em> will be reprinted.<br \/>\nSmith says, &#8220;We\u00e2\u20ac\u2122re keeping the same introduction because, when we read it, we realised that it\u00e2\u20ac\u2122s absolutely relevant to now. We\u00e2\u20ac\u2122ve been through this before \u00e2\u20ac\u201d it\u00e2\u20ac\u2122s just incredible how what goes around comes around&#8230;&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almost four decades after she wrote her first cookery column Delia Smith is returning to newprint with a new column, Delia Smith&#8217;s recipes in the Telegraph Saturday magazine. Smith&#8217;s book, Frugal Food (1976), will be reprinted. Smith says, &#8220;We\u00e2\u20ac\u2122re keeping &hellip; <a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/13\/delia-smith-returns-to-newsprint\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[28,30,29],"_links":{"self":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/168"}],"collection":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":25,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":179,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/168\/revisions\/179"}],"wp:attachment":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}