{"id":298,"date":"2008-09-19T15:27:33","date_gmt":"2008-09-19T22:27:33","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=298"},"modified":"2009-07-18T10:39:17","modified_gmt":"2009-07-18T17:39:17","slug":"cindy-mushet","status":"publish","type":"post","link":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/19\/cindy-mushet\/","title":{"rendered":"Cindy Mushet"},"content":{"rendered":"<p><img src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/art_and_soul_of_baking.jpg\" alt=\"the art and soul of baking by cindy mushet and sur la table\" align=\"right\"\/> Cindy Mushet stopped by today.<br \/>\nI first made her acquaintance when I was in Burbank.  At the time, she had just begun to write and publish the baking journal, <em>Baking with the American Harvest<\/em>.<br \/>\nNow, she&#8217;s the Chef  Instructor of Baking and Pastry at Le Cordon Bleu Culinary School here in Pasadena.<br \/>\nI asked her to sign my copy of <em>Desserts: Mediterranean Flavors, California Style<\/em>.<br \/>\nLook for her new book, The Art and Soul of Baking by Cindy Mushet and <a href=\"http:\/\/www.surlatable.com\/gs\/the-art-soul-baking-cindy-mushet.shtml\" target=\"blank\">Sur La Table<\/a> on October 27 or read the <a href=\"http:\/\/surlatable.typepad.com\/\" target=\"blank\">baking blog <\/a> she writes for Sur La Table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cindy Mushet stopped by today. I first made her acquaintance when I was in Burbank. At the time, she had just begun to write and publish the baking journal, Baking with the American Harvest. Now, she&#8217;s the Chef Instructor of &hellip; <a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/19\/cindy-mushet\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[67],"tags":[236,66,61,64,65,63],"_links":{"self":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/298"}],"collection":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":23,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":957,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/298\/revisions\/957"}],"wp:attachment":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}