{"id":486,"date":"2008-09-24T12:22:30","date_gmt":"2008-09-24T19:22:30","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=486"},"modified":"2009-07-19T15:43:47","modified_gmt":"2009-07-19T22:43:47","slug":"soyers-culinary-campaign-part-2","status":"publish","type":"post","link":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/24\/soyers-culinary-campaign-part-2\/","title":{"rendered":"Soyer’s Culinary Campaign, part 2"},"content":{"rendered":"

I launched my business in 1989 while working at Bond Street Books (Book Castle, Inc.) in Burbank, Calif. After four years of growing the business, I made the pivotal purchase of Helen Brown’s cook books.<\/p>\n

Although I began to catalogue and sell the collection immediately in order to make the monthly payments I’d agreed upon with her husband, Philip S. Brown, I put a number of books away; earmarking them for archival restoration at some later date.<\/p>\n

Most of the books from Helen’s library have found new homes by now, but Soyer’s Culinary Campaign<\/em> stays with me.<\/p>\n

\n

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I launched my business in 1989 while working at Bond Street Books (Book Castle, Inc.) in Burbank, Calif. After four years of growing the business, I made the pivotal purchase of Helen Brown’s cook books. Although I began to catalogue … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,35,38,94],"tags":[91,90,93,92,88,89],"_links":{"self":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/486"}],"collection":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":9,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":993,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/486\/revisions\/993"}],"wp:attachment":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}