{"id":50,"date":"2008-09-03T12:51:48","date_gmt":"2008-09-03T19:51:48","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=50"},"modified":"2008-10-19T18:16:46","modified_gmt":"2008-10-20T01:16:46","slug":"inglenook-cook-book","status":"publish","type":"post","link":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/03\/inglenook-cook-book\/","title":{"rendered":"Inglenook Cook Book"},"content":{"rendered":"<p>Read about the <a href=\"http:\/\/yellowbrickjourney.blogspot.com\/2008\/09\/inglenook-cookbook.html\" target=\"_blank\">lnglenook Cook Book<\/a>.<\/p>\n<ul>\n<li>1899 |  Brethren, a religious publishing house in Elgin, Illinois, publishes the first issue of the weekly called <em>The Inglenook<\/em>. A one-year subscription for the magazine that embodied &#8220;material and spiritual progress,&#8221; cost &#8220;one dollar per annum, in advance.&#8221; Articles submitted for the publication were intended to be &#8220;short, of general interest, and nothing of a love story character or with either cruelty of killing will be considered.&#8221;<\/li>\n<li>1901 | Brethren House first publishes the <em>Inglenook Cook Book<\/em>. The recipes were gathered from Sisters of the Brethren Church, Subscribers and Friends of the Inglenook Magazine. The book was  among the earliest English-language Pennsylvania Dutch Cookbooks published in America).<\/li>\n<\/ul>\n<p><tt> <\/tt><\/p>\n<div id=\"attachment_63\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cookbook_1908.jpg\"><img aria-describedby=\"caption-attachment-63\" loading=\"lazy\" class=\"size-full wp-image-63\" title=\"inglenook_cookbook_1908\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cookbook_1908.jpg\" alt=\"Inglenook Cook Book 12th ed, 1908\" width=\"500\" height=\"244\" srcset=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cookbook_1908.jpg 500w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cookbook_1908-300x146.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-63\" class=\"wp-caption-text\">Inglenook Cook Book 12th ed, 1908<\/p><\/div>\n<div id=\"attachment_65\" style=\"width: 260px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cook_book_1911.jpg\"><img aria-describedby=\"caption-attachment-65\" loading=\"lazy\" class=\"size-full wp-image-65\" title=\"inglenook_cook_book_1911\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cook_book_1911.jpg\" alt=\"Inglenook Cook Book 1911\" width=\"250\" height=\"340\" srcset=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cook_book_1911.jpg 250w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/inglenook_cook_book_1911-220x300.jpg 220w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-65\" class=\"wp-caption-text\">Inglenook Cook Book 1911<\/p><\/div>\n<ul>\n<li>1913  |  <em>Inglenook Magazine<\/em> ceases publication.<\/li>\n<li>1942  |  Brethren publishes a sequel under the same title, <em>Inglenook Cookbook<\/em>. The new book contains more modern recipes collected from 4000 women.<\/li>\n<\/ul>\n<div id=\"attachment_68\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cook_book_1948.jpg\"><img aria-describedby=\"caption-attachment-68\" loading=\"lazy\" class=\"size-full wp-image-68\" title=\"grandaughters_inglenook_cook_book_1948\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cook_book_1948.jpg\" alt=\"Grandaughter's Inglenook Cook Book 1948\" width=\"500\" height=\"330\" srcset=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cook_book_1948.jpg 500w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cook_book_1948-300x198.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-68\" class=\"wp-caption-text\">Grandaughter's Inglenook Cookbook 1948<\/p><\/div>\n<div id=\"attachment_72\" style=\"width: 260px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cookbook_1958.jpg\"><img aria-describedby=\"caption-attachment-72\" loading=\"lazy\" class=\"size-full wp-image-72\" title=\"grandaughters_inglenook_cookbook_1958\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cookbook_1958.jpg\" alt=\"Grandaughter's Inglenook Cookbook 1958\" width=\"250\" height=\"330\" srcset=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cookbook_1958.jpg 250w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/grandaughters_inglenook_cookbook_1958-227x300.jpg 227w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-72\" class=\"wp-caption-text\">Grandaughter's Inglenook Cookbook 1948<\/p><\/div>\n<ul>\n<li>1958  |  Harper &#038; Brothers imprint of the 1942 <em>Inglenook Cook Book<\/em>    published under the title: <em>Grandaughter&#8217;s Inglenook Cookbook<\/em>.<\/li>\n<li>1970  |  The Brethren Press reprints the 1911 edition of <em>The Inglenook Cook Book<\/em>.<\/li>\n<li>1976  |  The Brethren Press reprints <em>Grandaughter&#8217;s Inglenook Cookbook<\/em>.<\/li>\n","protected":false},"excerpt":{"rendered":"<p>Read about the lnglenook Cook Book. 1899 | Brethren, a religious publishing house in Elgin, Illinois, publishes the first issue of the weekly called The Inglenook. A one-year subscription for the magazine that embodied &#8220;material and spiritual progress,&#8221; cost &#8220;one &hellip; <a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/03\/inglenook-cook-book\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,119,77],"tags":[150,15,13,14,149,151,152],"_links":{"self":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/50"}],"collection":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":38,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":797,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions\/797"}],"wp:attachment":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}