{"id":865,"date":"2009-02-27T23:48:57","date_gmt":"2009-02-28T06:48:57","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=865"},"modified":"2009-03-04T01:22:58","modified_gmt":"2009-03-04T08:22:58","slug":"capital-city-cook-book-1906","status":"publish","type":"post","link":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2009\/02\/27\/capital-city-cook-book-1906\/","title":{"rendered":"Capital City Cook Book (1906)"},"content":{"rendered":"<p>Read Mary Bergin&#8217;s article <a href=\"http:\/\/77square.com\/food\/features\/story_440811\"><em>Classes taught immigrants how to cook American-style meals<\/em><\/a> from Wisconsin&#8217;s <em>State Journal<\/em>. In addressing &#8220;the cooking school movement,&#8221; she refers to <em>Capital City Cook Book (1906) published by the Woman&#8217;s Guild of Grace Church of Madison, Wisc. 1906<\/em>, in the article and in particular to Mrs. G.W. Oakley&#8217;s recipe for <em>breaded eggs<\/em>.<\/p>\n<p><a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2009\/03\/farmersinstitutecookingschool.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-866\" title=\"farmers-institute-cooking-school-1915\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2009\/03\/farmersinstitutecookingschool-300x207.jpg\" alt=\"\" width=\"300\" height=\"207\" srcset=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2009\/03\/farmersinstitutecookingschool-300x207.jpg 300w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2009\/03\/farmersinstitutecookingschool-150x103.jpg 150w, http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2009\/03\/farmersinstitutecookingschool.jpg 550w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/77square.com\/food\/features\/story_440811\" target=\"blank\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read Mary Bergin&#8217;s article Classes taught immigrants how to cook American-style meals from Wisconsin&#8217;s State Journal. In addressing &#8220;the cooking school movement,&#8221; she refers to Capital City Cook Book (1906) published by the Woman&#8217;s Guild of Grace Church of Madison, &hellip; <a href=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/2009\/02\/27\/capital-city-cook-book-1906\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,31],"tags":[175,179,177,180,178,176],"_links":{"self":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/865"}],"collection":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":8,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":878,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/865\/revisions\/878"}],"wp:attachment":[{"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}