{"id":115,"date":"2008-09-10T11:36:07","date_gmt":"2008-09-10T18:36:07","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=115"},"modified":"2009-07-18T10:52:44","modified_gmt":"2009-07-18T17:52:44","slug":"marcella-hazan","status":"publish","type":"post","link":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/10\/marcella-hazan\/","title":{"rendered":"Marcella Hazan Remembers"},"content":{"rendered":"<p><img align=\"right\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/marcella_hazan_amarcord_remembers.jpg\" alt=\"Amarcord : Marcella Hazan Remembers\" \/> Read the Marcella Hazan\u00c2\u00a0<a href=\"http:\/\/www.nytimes.com\/2008\/09\/10\/dining\/10hazan.html?scp=2&amp;sq=marcella%20hazan&amp;st=cse\">interview<\/a> titled: <em>For Better, for Worse, for Richer, for Pasta<\/em>  by Kim Severson in today&#8217;s <em>New York Times<\/em> food section.<\/p>\n<p>Publisher Gotham Books plans to release her new memoir\/cookbook; <em>Amarcord: Marcella Remembers<\/em> , this October.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read the Marcella Hazan\u00c2\u00a0interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today&#8217;s New York Times food section. Publisher Gotham Books plans to release her new memoir\/cookbook; Amarcord: Marcella Remembers , this October.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,135,4],"tags":[200,45,198,199,44],"_links":{"self":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/115"}],"collection":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":34,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":963,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/115\/revisions\/963"}],"wp:attachment":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}