{"id":259,"date":"2008-09-15T22:14:18","date_gmt":"2008-09-16T05:14:18","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=259"},"modified":"2009-07-18T10:43:55","modified_gmt":"2009-07-18T17:43:55","slug":"vincent-prices-treasury-of-great-recipes","status":"publish","type":"post","link":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/15\/vincent-prices-treasury-of-great-recipes\/","title":{"rendered":"Vincent Price&#8217;s Treasury of Great Recipes"},"content":{"rendered":"<p><img ALIGN=\"right\" src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/09\/vincent_price_treasury_of_great_recipes.jpg\" alt=\"vincent price cookbook\" \/> It&#8217;s ghoulicious! Vincent Price can help you make all your meals more macbre.<br \/>\n  A cookbook titled <a href=\"http:\/\/www.canada.com\/topics\/lifestyle\/food\/story.html?id=29920bad-aae7-4283-bbd1-622f53627914\"><em>A Treasury of Great Recipes<\/em><\/a> sounds innocuous. What&#8217;s frightening about noodle casserole? Why, nothing &#8230; except when it&#8217;s cooked by Vincent Price! (Paul Collins, <em>National Post<\/em>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s ghoulicious! Vincent Price can help you make all your meals more macbre. A cookbook titled A Treasury of Great Recipes sounds innocuous. What&#8217;s frightening about noodle casserole? Why, nothing &#8230; except when it&#8217;s cooked by Vincent Price! (Paul Collins, &hellip; <a href=\"https:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/15\/vincent-prices-treasury-of-great-recipes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,33],"tags":[56,55,53,54,52],"_links":{"self":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":6,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/259\/revisions\/959"}],"wp:attachment":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}