{"id":34,"date":"2008-09-04T17:04:51","date_gmt":"2008-09-05T00:04:51","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=34"},"modified":"2008-09-15T16:45:32","modified_gmt":"2008-09-15T23:45:32","slug":"the-complete-practical-confectioner-1882","status":"publish","type":"post","link":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/09\/04\/the-complete-practical-confectioner-1882\/","title":{"rendered":"Complete Practical Confectioner 1882"},"content":{"rendered":"<p>Read about:  <\/p>\n<blockquote><p><code><a href=\"http:\/\/elegantsufficiency.typepad.com\/the_elegant_sufficiency\/2008\/09\/old-cookbooks-and-a-rediscovered-treasure.html\" target=\"blank\"><i>The Complete Practical Confectioner<\/i><\/a> <br \/><\/code>  J.Thompson Gill, Manager Confectioner and Baker Publishing Co.: Chicago, 1882).<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Read about: The Complete Practical Confectioner J.Thompson Gill, Manager Confectioner and Baker Publishing Co.: Chicago, 1882).<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[50,49],"_links":{"self":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":18,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/34\/revisions\/253"}],"wp:attachment":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}