{"id":815,"date":"2008-10-20T13:01:58","date_gmt":"2008-10-20T20:01:58","guid":{"rendered":"http:\/\/www.collegeofcookbookknowledge.com\/blog\/?p=815"},"modified":"2009-07-12T13:37:22","modified_gmt":"2009-07-12T20:37:22","slug":"sweeter-side-of-amys-bread","status":"publish","type":"post","link":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/2008\/10\/20\/sweeter-side-of-amys-bread\/","title":{"rendered":"Sweeter Side of Amy&#8217;s Bread"},"content":{"rendered":"<p>Released today: <em>The Sweeter Side of Amy&#8217;s Bread: Cakes, Cookies, Bars, Pastries and More from New York City&#8217;s Favorite Bakery<\/em>.<\/p>\n<p><center><img src=\"http:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-content\/uploads\/2008\/10\/sweet_side_of_amy_scherber_bread.jpg\" alt=\"Sweeter Side of Amy's Bread Cookbook by Amy Scherber and Toy Kim Dupree\" \/><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Released today: The Sweeter Side of Amy&#8217;s Bread: Cakes, Cookies, Bars, Pastries and More from New York City&#8217;s Favorite Bakery.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,62],"tags":[159,158,166,236,164,162,163,161,167,165,160],"_links":{"self":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/815"}],"collection":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":4,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/posts\/815\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.collegeofcookbookknowledge.com\/blog\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}