Professional chefs reveal their favorite cookbooks
Friday, February 27th, 2009Read Alexandra Collins’ article for Saveur Magazine: On The Shelves of the Professionals
Most popular titles mentioned:
- Julia Child’s first three works: Mastering the Art of French Cooking, The French Chef, and her most auto-biographical cookbook, From Julia’s Kitchen
- Irene Kuo’s Key To Chinese Cooking
- Harold McGee’s On Food and Cooking
- Various incarnations of Irma Rombauer’s Joy of Cooking