Sunday, October 12th, 2008

Joy of Cooking, page update

Today, I revised and expanded the publishing history of the Joy of Cooking page on the store’s website.  

Monday, October 6th, 2008

“Joy Of Cooking” research study

Dr. Brian Wansink, of the Cornell Food and Brand Lab, is the author of a new research study on the Joy of Cooking. The study involved comparing 18 recipes that have survived the various editions of Joy. 1936, 1946, 1951, 1963, 1975, 1997 and 2006 were the editions used in the study. Researchers documented the […]