Tag Archives: italian cookbook

More Marcella Hazan

Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.

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Filed under 20th Century, Interviews, Italian

Letters – Marcella (Hazan) Remembers

Today, The New York Times (food section) published two letters in response to last week’s article, Marcella Remembers.

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Filed under 20th Century, Italian

Marcella Hazan Remembers

Amarcord : Marcella Hazan Remembers Read the Marcella HazanĀ interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.

Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.

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Filed under 20th Century, Italian, Profiles