Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.
Tag Archives: italian cookbook
Letters – Marcella (Hazan) Remembers
Today, The New York Times (food section) published two letters in response to last week’s article, Marcella Remembers.
Filed under 20th Century, Italian
Marcella Hazan Remembers
Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
Filed under 20th Century, Italian, Profiles