Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.
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Filed under 20th Century, Interviews, Italian
Tagged as Interview, italian cookbook, marcella hazan, Matt Davis
Today, The New York Times (food section) published two letters in response to last week’s article, Marcella Remembers.
Filed under 20th Century, Italian
Tagged as amarcord, italian cookbook, marcella hazan, marcella remembers
Read the Marcella HazanÂ interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
Filed under 20th Century, Italian, Profiles
Tagged as auto-biography, italian cookbook, italian cookery, italian cooking, marcella hazan