this Cook Book life

Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.

Today, The New York Times (food section) published two letters in response to last week’s article, Marcella Remembers.

Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section. Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.