Friday, October 3rd, 2008

Cindy Mushet makes the Gourmet Magazine Cookbook Club

This month, Cindy Mushet’s newly published book, The Art and Soul of Baking, garnered a positive review by Gourmet Magazine. Mushet’s book will be sold through Gourmet‘s Cookbook Club. See the Cindy Mushet video: Tips to fix common baking problems at Gourmet‘s website.

Friday, September 19th, 2008

Cindy Mushet

Cindy Mushet stopped by today. I first made her acquaintance when I was in Burbank. At the time, she had just begun to write and publish the baking journal, Baking with the American Harvest. Now, she’s the Chef Instructor of Baking and Pastry at Le Cordon Bleu Culinary School here in Pasadena. I asked her […]