Friday, September 5th, 2008

David Tanis: A Platter of Figs and Other Recipes

Read about the newest “Chez Panisse Cookbook” in the New York Times. The Chez Panisse Cookbooks: Chez Panisse Menu Cookbook (1982) Chez Panisse Pizza, Pasta & Calzone (1984) Chez Panisse Desserts (1986) Chez Panisse Cooking (1988) Fanny at Chez Panisse: A Child’s Restaurant Adventure with 46 Recipes (1992) Chez Panisse Vegetables (1996) Chez Panisse Cafe […]