Monday, October 20th, 2008

Sweeter Side of Amy’s Bread

Released today: The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery.

Friday, September 19th, 2008

Cindy Mushet

Cindy Mushet stopped by today. I first made her acquaintance when I was in Burbank. At the time, she had just begun to write and publish the baking journal, Baking with the American Harvest. Now, she’s the Chef Instructor of Baking and Pastry at Le Cordon Bleu Culinary School here in Pasadena. I asked her […]