Saturday, September 6th, 2008

Alice Waters: Chez Panisse Menu Cookbook

Chez Panisse Menu Cookbook (1982) has come to be known as the manifesto of a food revolution. In addition to offering recipes from her renowned restaurant, Alice Waters explains her approach to food, and the philosophy behind her approach as it manifested itself there at her restaurant during the restaurant’s first decade of operation. Especially […]

Friday, September 5th, 2008

David Tanis: A Platter of Figs and Other Recipes

Read about the newest “Chez Panisse Cookbook” in the New York Times. The Chez Panisse Cookbooks: Chez Panisse Menu Cookbook (1982) Chez Panisse Pizza, Pasta & Calzone (1984) Chez Panisse Desserts (1986) Chez Panisse Cooking (1988) Fanny at Chez Panisse: A Child’s Restaurant Adventure with 46 Recipes (1992) Chez Panisse Vegetables (1996) Chez Panisse Cafe […]