Classic Pasta Cookbook 1993
Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.
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Filed under 19th Century, 20th Century, Classics reprinted, Edition history, Italian, Marketplace, News
Tagged as e-book, i-book, italian cookery, italian cooking, marcella hazan, pasta cookery, pasta cooking
Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
Filed under 20th Century, Italian, Profiles
Tagged as auto-biography, italian cookbook, italian cookery, italian cooking, marcella hazan