June 12, 2012 · 11:07 pm
Classic Pasta Cookbook 1993
Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.
Filed under 19th Century, 20th Century, Classics reprinted, Edition history, Italian, Marketplace, News
Tagged as e-book, i-book, italian cookery, italian cooking, marcella hazan, pasta cookery, pasta cooking
September 10, 2008 · 11:36 am
Read the Marcella HazanÂ interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.