Tuesday, June 12th, 2012

Giuliano Hazan updating his Classic Pasta Cookbook with Kickstarter funds

Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.

Wednesday, September 10th, 2008

Marcella Hazan Remembers

Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section. Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.