A grand dame of cookbook selling dies at 95
Thursday, November 5th, 2009Antiquarian cookbook seller Marian Gore passed on October 11. Read the Los Angeles Times article.
Antiquarian cookbook seller Marian Gore passed on October 11. Read the Los Angeles Times article.
I’m relieved to see Kim Severson’s article, And Then There Was the Food, addressing Newman’s Own’s contributions to the food world in The New York Times food section today. The Los Angeles Times food section disappointed as far as Paul Newman or Newman’s Own. At least Newman made their Daily Dish blog.
According to the Los Angeles Times, Robert Steinberg, physician, who later co-founded Scharffen Berger Chocolate, died September 17 at UCSF Medical Center, near his San Francisco home. He was 61. Dr. Steinberg had lymphatic cancer.
Steinberg and co-founder John Scharffenberger, and their company, played a key role in fostering a new chocolate sensibility in the U.S.; where the idea that chocolate is “a complex and interesting food” replaced the idea that it is merely a “sweet candy.” [Alice Medrich].
Steinberg and Scharffenberger co-wrote a cookbook/memoir, The Essence Of Chocolate. The book, published in 2006, contains 100+ recipes by the two and by noteworthy pastry chefs like Flo Braker, Jim Dodge, Thomas Keller, . . . And, Steinberg and Scharffenberg trace growth of their careers and their passion for chocolate as well.
Hollywood veteran leading man, auto racing enthusiast, food conglomerate philanthropist Paul Newman died yesterday at his Westport, Ct. home. He had returned home from the hospital following chemotherapy in August. He was 83.
Newman and writer, A.E. Hotchner, founded Newman’s Own in 1982. Their first product was all-natural Newman’s Own Salad Dressing. Other all-natural products like spaghetti sauce, popcorn, lemonade, salsa, steak sauce followed.

Early on, the boys established the Newman’s Own policy
that all proceeds from the sale of Newman’s Own products, after taxes, be donated to charity. The Hole In The Wall Gang summer camps for for seriously ill children are the among the most well-known recipients.
Newman and Hotchner authored several recipe books:
