Entries Tagged as 'Profiles'

Saturday, July 14th, 2012

How did Marion Cunningham find her calling?

According to Judith Jones: … it was not until middle age that she found her calling. Until then she had been a suburban mother and housewife, afraid even to leave the house and go shopping by herself, and gradually she had become far too dependent on alcohol. But on her forty-ninth birthday, something snapped in […]

Sunday, October 12th, 2008

Interview with Judy Kancigor

Read Linda Morel’s interview, with the author of Cooking Jewish (532 Great Recipes from the Rabinowitz Family). Kancigor is an Orange County-based food writer. She also speaks about Jewish cooking and family life at synagogues, women’s organizations, and cooking schools. She lives with her husband, Barry, in Fullerton, California. The Kancigors privately published Judy’s first […]

Wednesday, October 1st, 2008

Newman’s Own makes the New York Times food section

Monday, September 15th, 2008

Sri Owen – new book

Sri Owen’s new book: Indonesian Food (Pavilion, 2008) [U.S. title: The Indonesian Kitchen] released today. Read the author’s post regarding her new book. The author lists and describes her previous books as well. Read Anastasia Edwards’ recent profile of Owen.

Wednesday, September 10th, 2008

Marcella Hazan Remembers

Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section. Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.

Thursday, September 4th, 2008

Betty Crocker – Minnesota’s most famous resident

FLOUR POWER Minneapolis Star Tribune – Minneapolis, MN, USA Other marketing milestones include the 1950 launch of the “Betty Crocker’s Picture Cook Book,” which became one of the bestselling books in publishing history . . .