Entries Tagged as 'Edition history'

Monday, June 18th, 2012

The Times-Picayune’s Creole Cook Book

Rien Fertel, freelance oral historian for the Southern Foodways Alliance discussed the Times Picayune’s Creole Cook Book and Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New OrleansĀ edited by Marcelle Bienvenu and Judy Walker in the Oxford AmericanĀ (The Southern Magazine of Good Writing) in an article titled: Past & Repast today. […]

Tuesday, June 12th, 2012

Giuliano Hazan updating his Classic Pasta Cookbook with Kickstarter funds

Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.

Friday, August 19th, 2011

Jamie Oliver’s 30-Minute Meals to be issued under new title in U.S.

Did you know that the U.K.’s best-selling cookbook of all time, Jamie Oliver’s 30-Minute Meals, will be released in the U.S. under the title Meals In Minutes on October 4th? The “30 Minutes” part provoked some controversy on the other side of pond. I suspect the change in title came about because advanced British cooks […]

Wednesday, July 1st, 2009

Alan Jackson’s Cook Book in second edition

A second edition of Alan Jackson’s cook book: Who Says You Can’t Cook It All is now available at his website. The new edition contains more than 60 recipes from his family, including his wife Denise and his mother Ruth, as well as more than 35 photographs (some never before published). The first edition contained […]

Tuesday, October 14th, 2008

Judy Bart Kancigor’s Melting Pot Memories

Kancigor, Judy Bart. (1999). Melting pot memories: the Rabinowitz Family cookbook and nostalgic history. Fullerton, CA: Jan Bart Publications. 259 pp. Index. Printed in sepia on cream colored paper and with matching sepia photographs. I compared a fourth printing (2001) of Melting Pot Memories (MPM) with Kancigor’s latest book Cooking Jewish (CJ). The copyright page […]

Sunday, October 12th, 2008

Joy of Cooking, page update

Today, I revised and expanded the publishing history of the Joy of Cooking page on the store’s website.  

Monday, October 6th, 2008

“Joy Of Cooking” research study

Dr. Brian Wansink, of the Cornell Food and Brand Lab, is the author of a new research study on the Joy of Cooking. The study involved comparing 18 recipes that have survived the various editions of Joy. 1936, 1946, 1951, 1963, 1975, 1997 and 2006 were the editions used in the study. Researchers documented the […]

Wednesday, September 3rd, 2008

Inglenook Cook Book

Read about the lnglenook Cook Book. 1899 | Brethren, a religious publishing house in Elgin, Illinois, publishes the first issue of the weekly called The Inglenook. A one-year subscription for the magazine that embodied “material and spiritual progress,” cost “one dollar per annum, in advance.” Articles submitted for the publication were intended to be “short, […]