Marcella Hazan Remembers
Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
Tags: auto-biography, italian cookbook, italian cookery, italian cooking, marcella hazan
This entry was posted
on Wednesday, September 10th, 2008 at 11:36 am and is filed under 20th Century, Italian, Profiles.
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