Classic Pasta Cookbook 1993
Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.
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Filed under 19th Century, 20th Century, Classics reprinted, Edition history, Italian, Marketplace, News
Tagged as e-book, i-book, italian cookery, italian cooking, marcella hazan, pasta cookery, pasta cooking
Read an interview with Antonio Carluccio by Charlotte Pike. Carluccio’s memoir is expected to be out Oct. 8. His first book, An Invitation to Italian Cooking, was published in the U.S. under the title: A Taste of Italy in 1986.
A Taste of Italy
Filed under Interviews, Italian
Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.
Filed under 20th Century, Interviews, Italian
Tagged as Interview, italian cookbook, marcella hazan, Matt Davis
Today, The New York Times (food section) published two letters in response to last week’s article, Marcella Remembers.
Filed under 20th Century, Italian
Tagged as amarcord, italian cookbook, marcella hazan, marcella remembers
Read the Marcella HazanÂ interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
Filed under 20th Century, Italian, Profiles
Tagged as auto-biography, italian cookbook, italian cookery, italian cooking, marcella hazan