Entries Tagged as 'Italian'

Tuesday, June 12th, 2012

Giuliano Hazan updating his Classic Pasta Cookbook with Kickstarter funds

Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.

Saturday, April 14th, 2012

Interview with Antonio Carluccio

Read an interview with Antonio Carluccio by Charlotte Pike. Carluccio’s memoir is expected to be out Oct. 8. His first book, An Invitation to Italian Cooking, was published in the U.S. under the title: A Taste of Italy in 1986.    

Monday, October 13th, 2008

More Marcella Hazan

Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.

Wednesday, September 17th, 2008

Letters – Marcella (Hazan) Remembers

Today, The New York Times (food section) published two letters in response to last week’s article, Marcella Remembers.

Wednesday, September 10th, 2008

Marcella Hazan Remembers

Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section. Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.