Entries Tagged as 'Regional'

Monday, June 18th, 2012

The Times-Picayune’s Creole Cook Book

Rien Fertel, freelance oral historian for the Southern Foodways Alliance discussed the Times Picayune’s Creole Cook Book and Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New OrleansĀ edited by Marcelle Bienvenu and Judy Walker in the Oxford AmericanĀ (The Southern Magazine of Good Writing) in an article titled: Past & Repast today. […]

Saturday, October 18th, 2008

Jennie Benedict’s Blue Ribbon Cook Book re-issued

The University of Kentucky Press has re-issued Jennie Benedict’s Blue Ribbon Cook Book. The recipe for her famous Benedictine spread, conspicuously absent from previous editions, appears in the re-issue. Susan Reigler, former Louisville Courier-Journal restaurant critic and author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country has contributed a […]

Sunday, September 21st, 2008

Hunter Sifter Cook Book

Although I’m off today, I worked on some auction listings; including one for the Hunter Sifter Cook Book. The Hunter Sifter Cook Book contains advertisments for a number of Cincinnati businesses. Several Hunter Sifter M-f-g Co. products are advertised: the Sifter, Cyclone Beater, and Safety Hollow Ware. Naturally, I found the Hunter Sifter Co. products: […]

Wednesday, September 3rd, 2008

Inglenook Cook Book

Read about the lnglenook Cook Book. 1899 | Brethren, a religious publishing house in Elgin, Illinois, publishes the first issue of the weekly called The Inglenook. A one-year subscription for the magazine that embodied “material and spiritual progress,” cost “one dollar per annum, in advance.” Articles submitted for the publication were intended to be “short, […]